Lady Yvonne Southern Cooking
Yvonne Kier opened her take-out resturaunt in response to being down-sized out of a job at a major technical company. She took up her talent and passion, Southern style cooking.
Her take-out menu includes: fried chicken, collard greens, oxtail, chitlins, wings, old fashioned hamburgers, sweet potato pie and many more mouth watering deserts and beverages.
Catering is available.
- Hours: Tues - Thurs, 9:30am - 7pm; Fri, Sat, 9:30am - 8pm; Sun, 1:30pm - 5:30pm.
- Handicap Accessible: Entry
- Founding Date: 2010
- Payments accepted: Cash, Personal Check
- General services: Catering, Eat-in
- Specialties: Southern style food.
- ATM: No
- Parking: Free lot
- Private events: No
- Cuisine: Soul Food, Southern
- Signature dishes: Oxtail and chitlins.
- What dish is most representative of the restaurant?: Collard greens.
- Price level: $
- Executive chef: Yvonne
- Features: Catering, Dinner, Lunch
- Atmosphere: Fun