Just in time for Thanksgiving and harvest, learn about the history of that southern delight, the sweet potato. An established cooking instructor, Chef Michael Webb will explain how the sweet potato got to Florida, how well it grows in our Community Garden, and when to plant and when to harvest. Attendees will then be taken through the preparation of three recipes:
- Appetizer Baked Sweet Potato Chips, Lemon and Thyme Scented Chevre and Mascarpone Mousse
- Side Dish Broiled Sweet Potato Chunks, Fresh Garden Herbs, Local Bee Branch Creek Apiary Honey
- Dessert Frozen Pumpkin Mousse with Toasted Walnut Toffee Crunch
Check out our Facebook Page or WWW.DunedinCommunityGarden.com
This is a free workshop. Bring a friend and and your curiosity.