Imagine a landscape teeming with incredible edible plants.
This workshop:
* Examines the difference between growing a
grocery plot vs. a foraging plot
* Shares innovative ideas on incorporating
produce into landscape
* Identifies restrictions to keep in mind when
planning an edible landscape
* Discusses the Hastings UF Extension Edible
Design--900 lbs of produce Case Study
Speaker Jacklyn-Rhea studied environmental
horticulture at the University of Florida. She
is a Certified Horticultural Professional (FCHP) and a board member of the
Pinellas chapter of the Florida Nursery Growers and Landscapers
Association. She has an MS in Environmental Horticulture with an emphasis
in landscape design from the University of Florida.
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