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DESCRIPTION:Just  in time for Thanksgiving and harvest\, learn about the 
 history of that  southern delight\, the sweet potato.&nbsp\; An establis
 hed cooking instructor\,  Chef Michael Webb&nbsp\;will explain how the s
 weet potato got to Florida\, how well it  grows in our Community Garden\
 , and when to plant and  when to harvest.&nbsp\; Attendees will then be 
 taken through the preparation  of three recipes:&nbsp\;\n\nAppetizer &nb
 sp\;Baked Sweet Potato Chips\, Lemon and Thyme Scented Chevre and Mascar
 pone Mousse\nSide Dish &nbsp\;Broiled Sweet Potato Chunks\, Fresh Garden
  Herbs\, Local Bee Branch Creek Apiary Honey\nDessert &nbsp\;Frozen Pump
 kin Mousse with Toasted Walnut Toffee Crunch\n\nCheck out our Facebook P
 age or&nbsp\;WWW.DunedinCommunityGarden.comThis is a free workshop. Brin
 g a friend and and your curiosity.&nbsp\;
URL:http://clearwater.patch.com/events/from-garden-to-table-chef-michaels
 -sweet-potato-cookfest
SUMMARY:From Garden to Table: Chef Michael's Sweet Potato Cookfest
LOCATION:Dunedin Community Center: 1920 Pinehurst Rd\, Dunedin\, FL
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