BEGIN:VCALENDAR PRODID;X-RICAL-TZSOURCE=TZINFO:-//com.denhaven2/NONSGML ri_cal gem//EN CALSCALE:GREGORIAN VERSION:2.0 BEGIN:VTIMEZONE TZID;X-RICAL-TZSOURCE=TZINFO:America/New_York BEGIN:DAYLIGHT DTSTART:20130310T020000 RDATE:20130310T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DTEND;TZID=America/New_York;VALUE=DATE-TIME:20130529T190000 DTSTART;TZID=America/New_York;VALUE=DATE-TIME:20130529T170000 DESCRIPTION:Carmel Café\; &\; Wine Bar continues to complement i ts Modern Mediterranean (Mod Med) cuisine and wine by introducing a new &ldquo\;five after 5 p.m.&rdquo\; offering of $5 glasses of wine and $5 flatbreads on Wednesday nights from 5 &mdash\;7 p.m.\nThe five wine spec ials:\n\n \;Sangre de Toro&mdash\;white (Parellada)\, Catalunya\, Sp ain\n \;Villa Pozzii&mdash\;Mosacto\, Sicily\, Italy\n \;Caposal do&mdash\;Pinot Grigio\, Veneto\, Italy\n \;A-Mano&mdash\;Primitivo (Zinfindel)\, Puglia\, Italy\n \;Sangre de Toro\, red blend (Grenach e &\; Carinena)\, Catalunya\, Spain\n\nThe five flatbread specials:\n \n \;Seasonal flatbread with shrimp\, mango\, goat cheese and arugul a\n \;Tomato Margherita topped with ripe plum tomatoes\, fresh mozza rella\, Parmesan Reggiano and fresh basil\n \;Grilled Lemon Chicken &\; Artichoke topped with arugula and parmesan\n \;Smoked Bacon & amp\; Artichoke topped with aged provolone and sundried tomato pesto\n&n bsp\;Braised Short Rib &\; Portabello Mushroom topped with fontina an d Mission fig marmalade\n\n \;Mod Med\, Carmel Café\;&rsquo\;s signature cuisine\, represents a modern interpretation of foods and fla vors traditionally associated with Mediterranean countries such as Italy \, Spain\, France\, Greece and Morocco.\nIn addition to enjoying the Mod Med cuisine served exclusively at Carmel Café\; &\; Wine Bar r estaurants\, diners may choose from a global selection of wines designed to easily mix and match with the menu. Wines can also be customized acc ording to serving size\, with many available in three-\, six- and nine-o unce pours or by the bottle.\nThe MenuPad app developed for Carmel Caf&e acute\; enables guests to customize their dining experience using tables ide iPads to review photos and descriptions of the dishes\, control the timing of their dining experience and find the perfect wine pairings for their selections.\nCarmel Café\; restaurants also offer a series of monthly wine dinners at both locations. Executive Chef Steve Cook pai rs Mod Med dishes with wines from well known and specialty vineyards.\nB oth Carmel Café\; &\; Wine Bar locations are open for lunch 11: 30 a.m. &ndash\; 2:30 p.m. Monday &ndash\; Friday. Dinner hours are 5 - 10 p.m. Monday - Thursday\, 5 p.m. &ndash\; 11 p.m. Friday and Saturday and from 5 &ndash\; 9 p.m. on Sunday. \; Both locations offer brunch from 11:30 a.m. &ndash\; 2:30 p.m. Saturdays and Sundays.\nCarmel Caf&e acute\; &\; Wine Bar in Countryside is at 2548 McMullen Booth Road (N orthwood Plaza) in Clearwater. Call 727-724-4228 for information or rese rvations.  \;\nThe Carrollwood restaurant is at 14306 North Dale Mab ry Highway (Landmark Plaza) in Tampa. For information or reservations\, call 813-265-1415. URL:http://clearwater.patch.com/events/carmel-caf-five-after-5-countrysid e SUMMARY:Five After 5 @ Carmel: Countryside LOCATION:2548 N McMullen Booth Rd\, Clearwater\, FL 33761: 2548 N McMulle n Booth Rd\, Clearwater\, FL END:VEVENT END:VCALENDAR